Exploration of chemical compositions in different germplasm wolfberry using UPLC-MS/MS and evaluation of the in vitro anti-inflammatory activity of quercetin

• Главные авторы: Tian Lan (Автор), Guozhen Duan (Автор), Youchao Qi (Автор), Maged Almezgagi (Автор), Guanghui Fan (Автор), Yonggui Ma (Автор)
• Формат: ‌
• Опубликовано: Frontiers Media S.A., 2024-07-01T00:00:00Z.
• Предметы: article
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Wolfberry, esteemed as a traditional Chinese medicinal material and functional food, is replete with nutrients and boasts a diverse array of health benefits, including hypoglycemic, antitumor, antioxidant, anti-inflammatory, and immune-enhancing properties. Notably, inflammation is a pivotal factor...