Water-Soluble Melanoidin Pigment as a New Antioxidant Component of Fermented Willowherb Leaves (<i>Epilobium angustifolium</i>)
Willowherb (<i>Epilobium angustifolium</i> L., family Onagraceae) is a well-known food and medicinal plant used after fermentation as a source of beverages with high antioxidant potential. Despite this long history of use, only a few papers have described the chemical profile and bioacti...
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| Main Authors: | , , |
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| Format: | Book |
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MDPI AG,
2021-08-01T00:00:00Z.
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Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |