Nutritional and antioxidant profile of the Physalis fruit grown in three Andean regions of Peru

• Główni autorzy: Antonio José Obregón-La Rosa (Autor), Eliana Contreras-López (Autor), Eduardo Flores Juárez (Autor), Úrsula Gonzales Barrón (Autor), Ana María Muñoz (Autor), Fernando Ramos-Escudero (Autor)
• Format: Książka
• Wydane: National Institute of Public Health - National Institute of Hygiene, 2023-03-01T00:00:00Z.
• Hasła przedmiotowe: article
• Dostęp online: Connect to this object online.

Background. Physalis peruviana L. fruit contains nutritional and bioactive compounds of immense importance to public health and represents a potential ingredient for the development of functional foods and beverages. Objective. This study aimed to determine the chemical and nutritional composition a...