Nutritional and antioxidant profile of the Physalis fruit grown in three Andean regions of Peru

• Main Authors: Antonio José Obregón-La Rosa (Author), Eliana Contreras-López (Author), Eduardo Flores Juárez (Author), Úrsula Gonzales Barrón (Author), Ana María Muñoz (Author), Fernando Ramos-Escudero (Author)
• Format: Book
• Published: National Institute of Public Health - National Institute of Hygiene, 2023-03-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Background. Physalis peruviana L. fruit contains nutritional and bioactive compounds of immense importance to public health and represents a potential ingredient for the development of functional foods and beverages. Objective. This study aimed to determine the chemical and nutritional composition a...