Antonio José Obregón-La Rosa, Eliana Contreras-López, Eduardo Flores Juárez, Úrsula Gonzales Barrón, Ana María Muñoz, & Fernando Ramos-Escudero. (2023). Nutritional and antioxidant profile of the Physalis fruit grown in three Andean regions of Peru. National Institute of Public Health - National Institute of Hygiene.
Chicago Style (17th ed.) CitationAntonio José Obregón-La Rosa, Eliana Contreras-López, Eduardo Flores Juárez, Úrsula Gonzales Barrón, Ana María Muñoz, and Fernando Ramos-Escudero. Nutritional and Antioxidant Profile of the Physalis Fruit Grown in Three Andean Regions of Peru. National Institute of Public Health - National Institute of Hygiene, 2023.
MLA (9th ed.) CitationAntonio José Obregón-La Rosa, et al. Nutritional and Antioxidant Profile of the Physalis Fruit Grown in Three Andean Regions of Peru. National Institute of Public Health - National Institute of Hygiene, 2023.