Applications of food hydrocolloids in drug delivery system

• मुख्य लेखकों: Javeria Tamkeen (लेखक), Latha Kukatil (लेखक), Aisha Rahman (लेखक), Padmavathi Reddi (लेखक), Sai Pavani Gundlapalli (लेखक)
• स्वरूप: पुस्तक
• प्रकाशित: German Journal of Pharmaceuticals and Biomaterials, 2022-06-01T00:00:00Z.
• विषय: article
• ऑनलाइन पहुंच: Connect to this object online.

Food hydrocolloids are multifunctional natural substances that are being exploited to create a new generation of functional foods that improve health and well-being. Pharmaceutical and culinary formulations play a crucial role in rheology, tribology, and intuition. According to current research, hyd...