APA (7th ed.) Citation

Danyelle Trevisan Macedo Dias, Karen Ramalho Palermo, Bruno Pereira Motta, Anderson Kiyoshi Kaga, Tayra Ferreira Oliveira Lima, Iguatemy Lourenço Brunetti, & Amanda Martins Baviera. (2021). Rutin inhibits the in vitro formation of advanced glycation products and protein oxidation more efficiently than quercetin. São Paulo State University (UNESP).

Chicago Style (17th ed.) Citation

Danyelle Trevisan Macedo Dias, Karen Ramalho Palermo, Bruno Pereira Motta, Anderson Kiyoshi Kaga, Tayra Ferreira Oliveira Lima, Iguatemy Lourenço Brunetti, and Amanda Martins Baviera. Rutin Inhibits the in Vitro Formation of Advanced Glycation Products and Protein Oxidation More Efficiently than Quercetin. São Paulo State University (UNESP), 2021.

MLA (9th ed.) Citation

Danyelle Trevisan Macedo Dias, et al. Rutin Inhibits the in Vitro Formation of Advanced Glycation Products and Protein Oxidation More Efficiently than Quercetin. São Paulo State University (UNESP), 2021.