Rutin inhibits the in vitro formation of advanced glycation products and protein oxidation more efficiently than quercetin
Introduction: The exacerbated generation of advanced glycation end products (AGEs) triggers the onset of diabetic complications associated with hyperglycemia. The search for natural bioactive compounds that can inhibit AGE formation has gained immense interest. Quercetin and its glycoside derivative...
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| Main Authors: | , , , , , , |
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| Format: | Book |
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São Paulo State University (UNESP),
2021-04-01T00:00:00Z.
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