OPTIMIZATION OF MICROWAVE AND AIR DRYING CONDITIONS OF QUINCE (CYDONIA OBLONGA, MILLER) USING RESPONSE SURFACE METHODOLOGY

• מחבר ראשי: Cem Baltacioglu (Author)
• פורמט: ספר
• יצא לאור: Chiriotti Editori, 2015-03-01T00:00:00Z.
• נושאים: article
• גישה מקוונת: Connect to this object online.

Effects of slice thickness of quince (Cydonia oblonga Miller) , microwave incident power and air drying temperature on antioxidant activity and total phenolic content of quince were investigated during drying in microwave and air drying. Optimum conditions were found to be: i) for microwave drying,...