Correlation analysis between the chemical contents and bioactivity for the quality control of Alismatis Rhizoma

• मुख्य लेखकों: Xiaoxv Gao (लेखक), Chengpeng Sun (लेखक), Zhenglong Yu (लेखक), Jian Cang (लेखक), Xiangge Tian (लेखक), Xiaokui Huo (लेखक), Lei Feng (लेखक), Xinguang Liu (लेखक), Chao Wang (लेखक), Baojing Zhang (लेखक), Xiaochi Ma (लेखक)
• स्वरूप: पुस्तक
• प्रकाशित: Elsevier, 2018-03-01T00:00:00Z.
• विषय: article
• ऑनलाइन पहुंच: Connect to this object online.

In order to clarify regions of production and to discriminate processing methods, quantitative and qualitative analyses for saccharides and terpenes in 35 batches of Alismatis Rhizoma were performed. Methodologies included HPLCPDA, HPLCVWD and UHPLCMSn, combined with principal component analysis...