Correlation analysis between the chemical contents and bioactivity for the quality control of Alismatis Rhizoma

• Autori principali: Xiaoxv Gao (Autore), Chengpeng Sun (Autore), Zhenglong Yu (Autore), Jian Cang (Autore), Xiangge Tian (Autore), Xiaokui Huo (Autore), Lei Feng (Autore), Xinguang Liu (Autore), Chao Wang (Autore), Baojing Zhang (Autore), Xiaochi Ma (Autore)
• Natura: Libro
• Pubblicazione: Elsevier, 2018-03-01T00:00:00Z.
• Soggetti: article
• Accesso online: Connect to this object online.

In order to clarify regions of production and to discriminate processing methods, quantitative and qualitative analyses for saccharides and terpenes in 35 batches of Alismatis Rhizoma were performed. Methodologies included HPLCPDA, HPLCVWD and UHPLCMSn, combined with principal component analysis...