Do hedonic- versus nutrition-based attitudes toward food predict food choices? a cross-sectional study of 6- to 11-year-olds

• Main Authors: Lucile Marty (Author), Maud Miguet (Author), Marie Bournez (Author), Sophie Nicklaus (Author), Stéphanie Chambaron (Author), Sandrine Monnery-Patris (Author)
• Format: Book
• Published: BMC, 2017-11-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Abstract Background Implicit and explicit attitudes are potential precursors of food choices and combine affective and cognitive components that can vary in their relative dominance. Yet, the affective and cognitive components of attitudes toward food can lead to distinct predisposition toward a foo...