New Insights into Curcumin- and Resveratrol-Mediated Anti-Cancer Effects

• Ngā kaituhi matua: Andrea Arena (Author), Maria Anele Romeo (Author), Rossella Benedetti (Author), Laura Masuelli (Author), Roberto Bei (Author), Maria Saveria Gilardini Montani (Author), Mara Cirone (Author)
• Hōputu: Pukapuka
• I whakaputaina: MDPI AG, 2021-10-01T00:00:00Z.
• Ngā marau: article
• Urunga tuihono: Connect to this object online.

Curcumin and resveratrol are bioactive natural compounds displaying anti-inflammatory, anti-oxidant and anti-cancer properties. In this study, we compared the cytotoxic effects of these molecules and the molecular mechanisms involved against Her-2/neu-positive breast and salivary cancer cell lines....