Antioxidant properties of species from the Brazilian cerrado by different assays

• Autors principals: K.S. Farias (Autor), T.S.N. Santos (Autor), M.R.A.B. Paiva (Autor), S.M.L. Almeida (Autor), P.T. Guedes (Autor), A.C.A Vianna (Autor), S.P. Favaro (Autor), N.R. Bueno (Autor), R.O. Castilho (Autor)
• Format: Llibre
• Publicat: Universidade Estadual Paulista, 2013-01-01T00:00:00Z.
• Matèries: article
• Accés en línia: Connect to this object online.

The purpose of this study was to screen the antioxidant activity of medicinal plant extracts from the Brazilian cerrado, through other methods than the total phenolic content and its correlation with the antioxidant activity. Ethanolic extracts of ten species were evaluated through three antioxidant...