The Effect of Home Cooking Method and Refrigeration Processes on the Level of Nitrate and Nitrite In Spinach

• मुख्य लेखकों: Mitra Keshavarz (लेखक), Seyed Mohammad Mazloomi (लेखक), Siavash Babajafari (लेखक)
• स्वरूप: पुस्तक
• प्रकाशित: Shiraz University of Medical Sciences, 2015-07-01T00:00:00Z.
• विषय: article
• ऑनलाइन पहुंच: Connect to this object online.

Background: Spinach is one of the vegetables with a high concentration of nitrate which is affected by various processes such as cooking and refrigeration before consumption. The present study aimed to investigate the effect of home cooking method, which has not been studied before, on the level of...