Valorization of Bilberry (<i>Vaccinium myrtillus</i> L.) Pomace by Enzyme-Assisted Extraction: Process Optimization and Comparison with Conventional Solid-Liquid Extraction

• Asıl Yazarlar: Michail Syrpas (Yazar), Egle Valanciene (Yazar), Ernesta Augustiniene (Yazar), Naglis Malys (Yazar)
• Materyal Türü: Kitap
• Baskı/Yayın Bilgisi: MDPI AG, 2021-05-01T00:00:00Z.
• Konular: article
• Online Erişim: Connect to this object online.

Bilberry (<i>Vaccinium myrtillus</i> L.) pomace contains a significant amount of polyphenols and can serve as a basis for food additives, nutraceuticals, and functional foods. Although various techniques can be employed to recover bioactive fractions from berry pomaces, data on enzyme-as...