Insights into the swelling process and drug release mechanisms from cross-linked pectin/high amylose starch matrices
Cross-linked pectin/high amylose mixtures were evaluated as a new excipient for matrix tablets formulations, since the mixing of polymers and cross-linking reaction represent rational tools to reach materials with modulated and specific properties that meet specific therapeutic needs. Objective: In...
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Main Authors: | Fernanda M. Carbinatto (Author), Ana Dóris de Castro (Author), Raul C. Evangelista (Author), Beatriz S.F. Cury (Author) |
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Format: | Book |
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Elsevier,
2014-02-01T00:00:00Z.
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Online Access: | Connect to this object online. |
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