Dietary Phenolic Acids and Their Major Food Sources Are Associated with Cognitive Status in Older Italian Adults

• Main Authors: Justyna Godos (Author), Filippo Caraci (Author), Agnieszka Micek (Author), Sabrina Castellano (Author), Emanuele D'Amico (Author), Nadia Paladino (Author), Raffaele Ferri (Author), Fabio Galvano (Author), Giuseppe Grosso (Author)
• Format: Book
• Published: MDPI AG, 2021-04-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Background: Life expectancy is increasing along with the rising prevalence of cognitive disorders. Among the factors that may contribute to their prevalence, modifiable risk factors such as diet may be of primary importance. Unarguably, plant-based diets rich in bioactive compounds, such as polyphen...