Screening and identification of dietary oils and unsaturated fatty acids in inhibiting inflammatory prostaglandin E<sub>2</sub> signaling in fat stromal cells
<p>Abstract</p> <p>Background</p> <p>The molecular mechanisms of dietary oils (such as fish oil) and unsaturated fatty acids, which are widely used by the public for anti-inflammation and vascular protection, have not been settled yet. In this study, prostaglandin E<...
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| Format: | Book |
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BMC,
2012-08-01T00:00:00Z.
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Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |