Reduced Production of Pro-Inflammatory and Pro-Catabolic Factors by Human Serum Metabolites Derived from a Patented Saffron Extract Intake

• Main Authors: Line Pourtau (Author), Fabien Wauquier (Author), Line Boutin-Wittrant (Author), David Gaudout (Author), Benjamin Moras (Author), Adeline Vignault (Author), Carole Vaysse (Author), Tristan Richard (Author), Arnaud Courtois (Author), Stéphanie Krisa (Author), Véronique Roux (Author), Nicolas Macian (Author), Gisèle Pickering (Author), Yohann Wittrant (Author)
• Format: Book
• Published: MDPI AG, 2024-02-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Safe and anti-inflammatory plant-based natural products present an increasing focus in the treatment of chronic inflammatory diseases such as osteoarthritis or inflammatory bowel diseases. Among them, saffron, a spice derived from the stigma of <i>Crocus sativus,</i> could have anti-infl...