Prevalence of Diabetes by BMI: China Nutrition and Health Surveillance (2015-2017) and U.S. National Health and Nutrition Examination Survey (2015-2018)

• Main Authors: Dongmei Yu, PhD (Author), Crescent B. Martin, MA, MPH (Author), Cheryl D. Fryar, MSPH (Author), Craig M. Hales, MD (Author), Mark S. Eberhardt, PhD (Author), Margaret D. Carroll, MSPH (Author), Liyun Zhao, MPH (Author), Cynthia L. Ogden, PhD (Author)
• Format: Book
• Published: Elsevier, 2024-06-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Introduction: The risk of diabetes begins at a lower BMI among Asian adults. This study compares the prevalence of diabetes between the U.S. and China by BMI. Methods: Data from the 2015-2017 China Nutrition and Health Surveillance (n=176,223) and the 2015-2018 U.S. National Health and Nutrition Exa...