Contribution of Discretionary Foods and Drinks to Australian Children's Intake of Energy, Saturated Fat, Added Sugars and Salt

• Asıl Yazarlar: Brittany J. Johnson (Yazar), Lucinda K. Bell (Yazar), Dorota Zarnowiecki (Yazar), Anna M. Rangan (Yazar), Rebecca K. Golley (Yazar)
• Materyal Türü: Kitap
• Baskı/Yayın Bilgisi: MDPI AG, 2017-12-01T00:00:00Z.
• Konular: article
• Online Erişim: Connect to this object online.

Interventions are required to reduce children's consumption of discretionary foods and drinks. To intervene we need to identify appropriate discretionary choice targets. This study aimed to determine the main discretionary choice contributors to energy and key nutrient intakes in children aged...