Impact of UV-HO Advanced Oxidation and Aging Processes on GAC Capacity for the Removal of Cyanobacterial Taste and Odor Compounds

• Main Authors: Arash Zamyadi (Author), Emma Sawade (Author), Lionel Ho (Author), Gayle Newcombe (Author), Ron Hofmann (Author)
• Formato: Libro
• Publicado: SAGE Publishing, 2015-01-01T00:00:00Z.
• Subjects: article
• Acceso en liña: Connect to this object online.

Cyanobacteria and their taste and odor (T&O) compounds are a growing concern in water sources globally. Geosmin and 2-methylisoborneol (MIB) are the most commonly detected T&O compounds associated with cyanobacterial presence in drinking water sources. The use of ultraviolet and hydrogen per...