Gender as a factor influencing the frequency of meat and fish consumption in young adults
Background. Meat and fish contain easily digestible whole protein, B vitamins and numerous minerals, such as zinc, phosphorus and iron, thanks to which these products have a high nutritional value. Objective. The aim of the study was to assess the frequency of consumption of meat and fish in young a...
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| Main Authors: | , , , |
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| Format: | Book |
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National Institute of Public Health - National Institute of Hygiene,
2023-12-01T00:00:00Z.
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Internet
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| Call Number: |
A1234.567 |
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| Copy 1 | Available |