Competence ofSanitation-Hygiene of Students in Food Processing and Presentation in the Vocational High School with Catering Expertise in Bali
Kompetensi Higiene-Sanitasi Siswa dalam Pengolahan dan Penyajian Makanan di SMK Bidang Keahlian Tata Boga di Bali Abstract: The aim of research to uncover and describe the knowledge, attitudes, and performance of sanitary-hygiene of students in the processing and presentation of the food at the Voca...
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| Format: | Book |
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Universitas Negeri Malang,
2014-04-01T00:00:00Z.
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| Online Access: | Connect to this object online. |
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Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |