Gluco-obtusifolin and Its Aglycon, Obtusifolin, Attenuate Scopolamine-Induced Memory Impairment

• Main Authors: Dong Hyun Kim (Author), Sook Kyung Hyun (Author), Byung Hoon Yoon (Author), Ji-Hyung Seo (Author), Kyung-Tae Lee (Author), Jae Hoon Cheong (Author), Seo Yun Jung (Author), Changbae Jin (Author), Jae Sue Choi (Author), Jong Hoon Ryu (Author)
• Format: Book
• Published: Elsevier, 2009-01-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

In the present study, we assessed the effects of gluco-obtusifolin, isolated from the seeds of Cassia obtusifolia L., and its aglycone, obtusifolin, on the learning and memory impairments induced by scopolamine using the passive avoidance and the Morris water maze tasks in mice. Gluco-obtusifolin (1...