Community-based interventions for enhancing access to or consumption of fruit and vegetables among five to 18-year olds: a scoping review
<p>Abstract</p> <p>Background</p> <p>Low fruit and vegetable ( FV) consumption is a key risk factor for morbidity and mortality. Consumption of FV is limited by a lack of access to FV. Enhanced understanding of interventions and their impact on both access to and consum...
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| Main Authors: | , , , |
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| Format: | Book |
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BMC,
2012-08-01T00:00:00Z.
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Internet
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| Call Number: |
A1234.567 |
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| Copy 1 | Available |