Isoflavones Effects on Vascular and Endothelial Outcomes: How Is the Gut Microbiota Involved?

• Główni autorzy: Samuele Laudani (Autor), Justyna Godos (Autor), Giovanni Luca Romano (Autor), Lucia Gozzo (Autor), Federica Martina Di Domenico (Autor), Irma Dominguez Azpíroz (Autor), Raquel Martínez Diaz (Autor), Francesca Giampieri (Autor), José L. Quiles (Autor), Maurizio Battino (Autor), Filippo Drago (Autor), Fabio Galvano (Autor), Giuseppe Grosso (Autor)
• Format: Książka
• Wydane: MDPI AG, 2024-02-01T00:00:00Z.
• Hasła przedmiotowe: article
• Dostęp online: Connect to this object online.

Isoflavones are a group of (poly)phenols, also defined as phytoestrogens, with chemical structures comparable with estrogen, that exert weak estrogenic effects. These phytochemical compounds have been targeted for their proven antioxidant and protective effects. Recognizing the increasing prevalence...