Isoflavones Effects on Vascular and Endothelial Outcomes: How Is the Gut Microbiota Involved?
Isoflavones are a group of (poly)phenols, also defined as phytoestrogens, with chemical structures comparable with estrogen, that exert weak estrogenic effects. These phytochemical compounds have been targeted for their proven antioxidant and protective effects. Recognizing the increasing prevalence...
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Format: | Book |
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MDPI AG,
2024-02-01T00:00:00Z.
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A1234.567 |
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