Hygienic Practices and Structural Conditions of the Food Processing Premises Were the Main Drivers of Microbiological Quality of Edible Ice Products in Binh Phuoc Province, Vietnam 2019

Background: Ice is used in large quantities as refreshment in alcoholic and nonalcoholic beverages, especially in summer time. Contamination of edible ice products with pathogens is a public health concern in various countries, including Vietnam. This study aimed to assess the food safety conditions...

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Autores principales: Tran Thi Tuyet Hanh (Autor), Mac Huy Hanh (Autor)
Formato: Libro
Publicado: SAGE Publishing, 2020-06-01T00:00:00Z.
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