Production and Characterization of Medium-Sized and Short Antioxidant Peptides from Soy Flour-Simulated Gastrointestinal Hydrolysate

Production and Characterization of Medium-Sized and Short Antioxidant Peptides from Soy Flour-Simulated Gastrointestinal Hydrolysate

Soybeans (<i>Glycine max</i>) are an excellent source of dietary proteins and peptides with potential biological activities, such as antihypertensive, anti-cholesterol, and antioxidant activity; moreover, they could prevent cancer. Also, soy contains all the essential amino acids for nut...

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Main Authors: Chiara Cavaliere (Author), Angela Michela Immacolata Montone (Author), Sara Elsa Aita (Author), Rosanna Capparelli (Author), Andrea Cerrato (Author), Paola Cuomo (Author), Aldo Laganà (Author), Carmela Maria Montone (Author), Susy Piovesana (Author), Anna Laura Capriotti (Author)
Format: Book
Published: MDPI AG, 2021-05-01T00:00:00Z.
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