The Effects of Fruit Maturity and 1-Methylcyclopropene (1-MCP) Treatment on α-farnesene Metabolism in Scald Resistant and Susceptible Cultivars of Apple Fruit

• Asıl Yazarlar: M Shekarchi (Yazar), R Naghshiband Hassani (Yazar), Y Mostofi (Yazar), Z Zamani (Yazar), M Pirali Hamedani (Yazar)
• Materyal Türü: Kitap
• Baskı/Yayın Bilgisi: Institue of Medicinal Plants, ACECR, 2009-09-01T00:00:00Z.
• Konular: article
• Online Erişim: Connect to this object online.

Background: It was found that, climatic conditions and fruit ripeness are important factor for the occurrence and intensity of superficial scald. 1-MCP is an inhibitor of ethylene action in plants and inhibits many ripening related processes along with the production of ethylene and volatiles. Objec...