The Effects of Fruit Maturity and 1-Methylcyclopropene (1-MCP) Treatment on α-farnesene Metabolism in Scald Resistant and Susceptible Cultivars of Apple Fruit

• Κύριοι συγγραφείς: M Shekarchi (Συγγραφέας), R Naghshiband Hassani (Συγγραφέας), Y Mostofi (Συγγραφέας), Z Zamani (Συγγραφέας), M Pirali Hamedani (Συγγραφέας)
• Μορφή: Βιβλίο
• Έκδοση: Institue of Medicinal Plants, ACECR, 2009-09-01T00:00:00Z.
• Θέματα: article
• Διαθέσιμο Online: Connect to this object online.

Background: It was found that, climatic conditions and fruit ripeness are important factor for the occurrence and intensity of superficial scald. 1-MCP is an inhibitor of ethylene action in plants and inhibits many ripening related processes along with the production of ethylene and volatiles. Objec...