Molecular Design of Interfaces of Model Food Nanoemulsions: A Combined Experimental and Theoretical Approach

• Glavni autori: Tamara Martínez-Senra (Autor), Sonia Losada-Barreiro (Autor), Jose M. Hermida-Ramón (Autor), Ana M. Graña (Autor), Carlos Bravo-Díaz (Autor)
• Format: Knjiga
• Izdano: MDPI AG, 2023-02-01T00:00:00Z.
• Teme: article
• Online pristup: Connect to this object online.

The composition and structure of the interfacial region of emulsions frequently determine its functionality and practical applications. In this work, we have integrated theory and experiments to enable a detailed description of the location and orientation of antioxidants in the interfacial region o...