Pulsed Electric Fields (PEF) and Accelerated Solvent Extraction (ASE) for Valorization of Red (<i>Aristeus antennatus</i>) and Camarote (<i>Melicertus kerathurus</i>) Shrimp Side Streams: Antioxidant and HPLC Evaluation of the Carotenoid Astaxanthin Recovery

• Main Authors: Ana Cristina De Aguiar Saldanha Pinheiro (Author), Francisco J. Martí-Quijal (Author), Francisco J. Barba (Author), Ana M. Benítez-González (Author), Antonio J. Meléndez-Martínez (Author), Juan Manuel Castagnini (Author), Silvia Tappi (Author), Pietro Rocculi (Author)
• Format: Book
• Published: MDPI AG, 2023-02-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Shrimp side streams represent an important natural source of astaxanthin. Optimization of the astaxanthin extraction process from shrimp side streams is of great importance for the valorization of crustacean side streams and the development of astaxanthin-related products. The combined and independe...