SOUR MILK FOODSTUFF IN INFANTS DIET

• 主要な著者: T. E. Borovik (著者), K. S. Ladodo (著者), I. N. Zakharova (著者), E. A. Roslavtseva (著者), V. A. Skvortsova (著者), N. G. Zvonkova (著者), O. L. Lukoyanova (著者)
• フォーマット: 図書
• 出版事項: "Paediatrician" Publishers LLC, 2014-01-01T00:00:00Z.
• 主題: article
• オンライン･アクセス: Connect to this object online.

Products of sour milk are widely used in nutrition of infants. They are an important source of digestible proteins, vitamins and potassium. Regular intake of sour milk foodstuff has favorable influence on intestinal microbiocenosis, functioning of the immune system, improves secretory and motor func...