Efficiency of organic substrates not development of manjericão(Ocimum basilicumL.)/Eficiência de substratos orgânicos no desenvolvimento do manjericão (Ocimum basilicumL.)

• Main Authors: Jecilãine Efigênia da Silva (Author), Rodrigo de Almeida Pinheiro (Author), João Pedro Ferreira Barbosa (Author), Maria Jéssica dos Santos Cabral (Author), Daniel Rocha Santos (Author), Rubens Pessoa de Barros (Author)
• Format: Book
• Published: Universidade Estadual de Alagoas, 2020-07-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Basil, an annual herbaceousplant with the scientific name Ocimum basilicumL. belonging to the Lamiaceae family, is grown in Brazil with the aim of selling its leaves that can be used in natura, fresh or dried as a condiment or as a flavoring. Its cultivation constitutes an alternative generating emp...