<i>Rehmannia glutinosa</i> Polysaccharides: Optimization of the Decolorization Process and Antioxidant and Anti-Inflammatory Effects in LPS-Stimulated Porcine Intestinal Epithelial Cells

• Main Authors: Heng Ren (Author), Kejie Li (Author), Yan Min (Author), Binhang Qiu (Author), Xiaolu Huang (Author), Jingxin Luo (Author), Liwen Qi (Author), Maoli Kang (Author), Peng Xia (Author), Hanzhen Qiao (Author), Jun Chen (Author), Yaoming Cui (Author), Liping Gan (Author), Peng Wang (Author), Jinrong Wang (Author)
• Format: Book
• Published: MDPI AG, 2023-04-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Polysaccharide decolorization has a major effect on polysaccharide function. In the present study, the decolorization of <i>Rehmannia glutinosa</i> polysaccharides (RGP) is optimized using two methods-the AB-8 macroporous resin (RGP-1) method and the H₂O<sub>...