Investigation of Algerian <i>Crataegus monogyna Jacq</i> Phenolic Compounds (Using LC-ESI-MS/MS Analysis, Antioxidant Activity, and Enzyme Inhibition) and Their Potential Implications for Food and Nutraceutical Applications

• 主要な著者: Sabrina Goudjil (著者), Samira Boussekine (著者), Sarra Goudjil (著者), Hanane Goudjil (著者), Mustafa Abdullah Yilmaz (著者), Mohammad Shamsul Ola (著者), Ahmad Ali (著者), Oguz Cakir (著者)
• フォーマット: 図書
• 出版事項: MDPI AG, 2024-11-01T00:00:00Z.
• 主題: article
• オンライン･アクセス: Connect to this object online.

Investigations into the phenolic constituents of the butanolic fraction of <i>Crataegus monogyna</i> were optimized using LC-ESI-MS/MS analysis, identifying and quantifying at least 23 fingerprint phytochemical compounds. The major phenolic compounds were epicatechin (99.916 ± 2.208 mg/g...