Investigation of Algerian <i>Crataegus monogyna Jacq</i> Phenolic Compounds (Using LC-ESI-MS/MS Analysis, Antioxidant Activity, and Enzyme Inhibition) and Their Potential Implications for Food and Nutraceutical Applications

• Main Authors: Sabrina Goudjil (Author), Samira Boussekine (Author), Sarra Goudjil (Author), Hanane Goudjil (Author), Mustafa Abdullah Yilmaz (Author), Mohammad Shamsul Ola (Author), Ahmad Ali (Author), Oguz Cakir (Author)
• Format: Book
• Published: MDPI AG, 2024-11-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Investigations into the phenolic constituents of the butanolic fraction of <i>Crataegus monogyna</i> were optimized using LC-ESI-MS/MS analysis, identifying and quantifying at least 23 fingerprint phytochemical compounds. The major phenolic compounds were epicatechin (99.916 ± 2.208 mg/g...