Who chooses "healthy" meals? An analysis of lunchtime meal quality in a workplace cafeteria

• Main Authors: Sally L. Bullock (Author), Hilary M. Winthrop (Author), Derek Hales (Author), Feng-Chang Lin (Author), Yumei Yang (Author), Alice S. Ammerman (Author), Anthony J. Viera (Author)
• Format: Book
• Published: BMC, 2024-03-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Abstract Background The workplace can play an important role in shaping the eating behaviors of U.S. adults. Unfortunately, foods obtained in the workplace tend to be low in nutritional quality. Questions remain about the best way to approach the promotion of healthy food purchases among employees a...