Colorant Pigments, Nutrients, Bioactive Components, and Antiradical Potential of Danta Leaves (<i>Amaranthus lividus</i>)

• Hauptverfasser: Umakanta Sarker (Verfasst von), Md. Asif Iqbal (Verfasst von), Md. Nazmul Hossain (Verfasst von), Shinya Oba (Verfasst von), Sezai Ercisli (Verfasst von), Crina Carmen Muresan (Verfasst von), Romina Alina Marc (Verfasst von)
• Format: Buch
• Veröffentlicht: MDPI AG, 2022-06-01T00:00:00Z.
• Schlagworte: article
• Online-Zugang: Connect to this object online.

In the Indian subcontinent, danta (stems) of underutilized amaranth are used as vegetables in different culinary dishes. At the edible stage of the danta, leaves are discarded as waste in the dustbin because they are overaged. For the first time, we assessed the colorant pigments, bioactive componen...