Fermented Soy-Derived Bioactive Peptides Selected by a Molecular Docking Approach Show Antioxidant Properties Involving the Keap1/Nrf2 Pathway

• Main Authors: Federica Tonolo (Author), Laura Moretto (Author), Alessandro Grinzato (Author), Federico Fiorese (Author), Alessandra Folda (Author), Valeria Scalcon (Author), Stefania Ferro (Author), Giorgio Arrigoni (Author), Marco Bellamio (Author), Emiliano Feller (Author), Alberto Bindoli (Author), Oriano Marin (Author), Maria Pia Rigobello (Author)
• Format: Book
• Published: MDPI AG, 2020-12-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Bioactive peptides are a group of molecules with health beneficial properties, deriving from food matrices. They are protein fragments consisting of 2-20 amino acids that can be released by microbial fermentation, food processing and gastrointestinal digestion. Once hydrolyzed from their native prot...