Fermented Soy-Derived Bioactive Peptides Selected by a Molecular Docking Approach Show Antioxidant Properties Involving the Keap1/Nrf2 Pathway

• Главные авторы: Federica Tonolo (Автор), Laura Moretto (Автор), Alessandro Grinzato (Автор), Federico Fiorese (Автор), Alessandra Folda (Автор), Valeria Scalcon (Автор), Stefania Ferro (Автор), Giorgio Arrigoni (Автор), Marco Bellamio (Автор), Emiliano Feller (Автор), Alberto Bindoli (Автор), Oriano Marin (Автор), Maria Pia Rigobello (Автор)
• Формат: ‌
• Опубликовано: MDPI AG, 2020-12-01T00:00:00Z.
• Предметы: article
• Online-ссылка: Connect to this object online.

Bioactive peptides are a group of molecules with health beneficial properties, deriving from food matrices. They are protein fragments consisting of 2-20 amino acids that can be released by microbial fermentation, food processing and gastrointestinal digestion. Once hydrolyzed from their native prot...