A Review of Experiential School-Based Culinary Interventions for 5-12-Year-Old Children

• Päätekijät: Annemarie E. Bennett (Tekijä), David Mockler (Tekijä), Cara Cunningham (Tekijä), Corina Glennon-Slattery (Tekijä), Charlotte Johnston Molloy (Tekijä)
• Aineistotyyppi: Kirja
• Julkaistu: MDPI AG, 2021-11-01T00:00:00Z.
• Aiheet: article
• Linkit: Connect to this object online.

Cooking is an essential skill and the acquisition of cooking skills at an early age is associated with higher diet quality. This review aimed to describe the characteristics of school-based experiential culinary interventions and to determine the value of these to child (5-12 years) health outcomes....