Assessing the acidity and total sugar content of four different commercially available beverages commonly consumed by children and its time-dependent effect on plaque and salivary pH

• Главные авторы: Abhishek Jha (Автор), G Radha (Автор), R Rekha (Автор), S K Pallavi (Автор)
• Формат: ‌
• Опубликовано: Wolters Kluwer Medknow Publications, 2015-01-01T00:00:00Z.
• Предметы: article
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Introduction: Sugared beverages such as cola, packaged juice, are known for cariogenicity their intake leads to the immediate drop in plaque and salivary pH, which can be an etiologic factor for dental caries. Objective: The objective was to assess the endogenous acidity and total sugar content of f...