Effect of Listerine Mouthwash with Green Tea on the Inhibition of Streptococcus Mutans: A Microbiologic Study
Objective: To evaluate in vitro the antimicrobial effect of Listerine-green tea mouthwash on Streptococcus mutans (SM) in comparison with 0.12% Chlorhexidine (CHX) and Listerine-Zero. Material and Methods: The sensitivity and growth inhibition of SM bacterial species were evaluated and compared betw...
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Main Authors: | , , , , |
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Format: | Book |
Published: |
Association of Support to Oral Health Research (APESB),
2022-03-01T00:00:00Z.
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Call Number: |
A1234.567 |
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Copy 1 | Available |