QUALITATIVE ANALYSIS METHOD OF DETECTION OF WAX CONTENT IN GORENGAN USING SMARTPHONE

• 主要な著者: Yulia Yulia (著者), Hendri Wasito (著者), Amin Fatoni (著者)
• フォーマット: 図書
• 出版事項: Universitas Sanata Dharma, 2018-05-01T00:00:00Z.
• 主題: article
• オンライン･アクセス: Connect to this object online.

Wax is one of the compounds that can be misused to be added to Gorengan, Indonesian fritter, to keep them crispy. Gorengan containing wax is difficult to identify visually, so a quick and easy method of detecting wax content is required. The purpose of this research is to develop and evaluate the an...