Techniques for Advertising Healthy Food in School Settings to Increase Fruit and Vegetable Consumption

Background Childhood obesity rates in Western developed countries are rapidly increasing. While research shows that eating more fruits and vegetables (FV) is a preventive measure, children do not eat adequate amounts of FV. Marketing of high salt, fat, and sugar foods influences children's eati...

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Bibliographic Details
Main Authors: Shariwa Oke MS (Author), Marcia Tan PhD (Author)
Format: Book
Published: SAGE Publishing, 2022-05-01T00:00:00Z.
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3rd Floor Main Library

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Call Number: A1234.567
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