Effect of green tea and sodium ascorbate on the shear bond strength of orthodontic brackets bonded on bleached enamel: An in-vitro study

• Главные авторы: Sakshi Tiwari (Автор), Garadappagari Dharmadeep (Автор), K. Sadashiva Shetty (Автор), Deepthi Shiri (Автор)
• Формат: ‌
• Опубликовано: Elsevier, 2022-01-01T00:00:00Z.
• Предметы: article
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Objective: The primary objective was to assess and compare the shear bond strength of orthodontic brackets bonded on bleached enamel with and without using an anti-oxidizing agent.The secondary objective was to compare the shear bond strength of brackets between the groups with anti-oxidant applicat...