Ciprofloxacin Concentrations in Food Could Select for Quinolone Resistance in <i>Klebsiella pneumoniae</i>: An In Vivo Study in <i>Galleria mellonella</i>

• Main Authors: Nele Panis (Author), Zina Gestels (Author), Dorien Van Den Bossche (Author), Irith De Baetselier (Author), Said Abdellati (Author), Thibaut Vanbaelen (Author), Tessa de Block (Author), Sheeba Santhini Manoharan-Basil (Author), Chris Kenyon (Author)
• Format: Book
• Published: MDPI AG, 2024-11-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

<b>Background</b>: The use of antimicrobials to treat food animals leaves antimicrobial residues in foodstuffs. The World Health Organization (WHO) defines the acceptable daily intakes (ADIs) of these residues as the dose of these antimicrobials that is safe for an average human to consu...