Antioxidative, Antibacterial and Antiproliferative Properties of Honey Types from the Western Balkans

• Auteurs principaux: Marijana Sakač (Auteur), Pavle Jovanov (Auteur), Aleksandar Marić (Auteur), Dragana Četojević-Simin (Auteur), Aleksandra Novaković (Auteur), Dragana Plavšić (Auteur), Dubravka Škrobot (Auteur), Renata Kovač (Auteur)
• Format: Livre
• Publié: MDPI AG, 2022-06-01T00:00:00Z.
• Sujets: article
• Accès en ligne: Connect to this object online.

This paper presents the physicochemical characteristics and antioxidative, antibacterial and antiproliferative effects of nineteen samples of different honey types (acacia, linden, heather, sunflower, phacelia, basil, anise, sage, chestnut, hawthorn, lavender and meadow) collected from different loc...