Microbiological Quality of Food Contact Surfaces in A Hospital Kitchen in Shiraz, Iran, 2014

• Asıl Yazarlar: Mohammad Ali Baghapour (Yazar), Seyed Mohammad Mazloomi (Yazar), Kourosh Azizi (Yazar), Razieh Sefidkar (Yazar)
• Materyal Türü: Kitap
• Baskı/Yayın Bilgisi: Shiraz University of Medical Sciences, 2015-10-01T00:00:00Z.
• Konular: article
• Online Erişim: Connect to this object online.

Background: The consumption of healthy food is considered as an essential need to devoid the physical, chemical, and biological hazards. The importance of this issue is more conspicuous in places such as hospitals where people with somehow compromised immune systems are under treatment. Therefore, t...