Protective effect of aqueous extract from <it>Spirulina platensis </it>against cell death induced by free radicals

• Asıl Yazarlar: Radhakrishnan Ammu (Yazar), Lim Yen-Wei (Yazar), Chu Wan-Loy (Yazar), Lim Phaik-Eem (Yazar)
• Materyal Türü: Kitap
• Baskı/Yayın Bilgisi: BMC, 2010-09-01T00:00:00Z.
• Konular: article
• Online Erişim: Connect to this object online.

<p>Abstract</p> <p>Background</p> <p><it>Spirulina </it>is a commercial alga well known to contain various antioxidants, especially phycocyanin. Apart from being sold as a nutraceutical, <it>Spirulina </it>is incorporated as a functional ingredie...