Uncovering the Industrial Potentials of Lemongrass Essential Oil as a Food Preservative: A Review

• Main Authors: Fatima Faheem (Author), Zhi Wei Liu (Author), Roshina Rabail (Author), Iahtisham-Ul Haq (Author), Maryam Gul (Author), Marcin Bryła (Author), Marek Roszko (Author), Marek Kieliszek (Author), Ahmad Din (Author), Rana Muhammad Aadil (Author)
• Format: Book
• Published: MDPI AG, 2022-04-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

The food industry is growing vastly, with an increasing number of food products and the demand of consumers to have safe and pathogen-free food with an extended shelf life for consumption. It is critical to have food safe from pathogenic bacteria, fungi, and unpleasant odors or tastes so that the fo...