Four levels of evaluation nurse training program on regional food

• Main Authors: Ádria Marcela Vieira Ferreira (Author), Leidiane Minervina Moraes de Sabino (Author), Lilia Jannet Saldarriaga Sandoval (Author), Francisca Elisangela Teixeira Lima (Author), Mariana Cavalcante Martins (Author), Paulo César de Almeida (Author), Lorena Pinheiro Barbosa (Author)
• Format: Book
• Published: Associação Brasileira de Enfermagem, 2020-12-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

ABSTRACT Objectives: to verify the effectiveness of a regional nutrition training program for nurses based on four levels of assessment: response, learning, behavior, and conclusions. Methods: this was a longitudinal, almost experimental before and after type of study, carried out in 2014 with eight...